Red Wheat - Briess (USA)
Red Wheat can be used in place of Wheat Malt. It yield a slightly different flavor profile than regular Wheat Malt and is a great addition in the production of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability.
Color °L – 2.3
Usage Rate- 100%
Tip: You don't need to mill Red Wheat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash.
Breiss was established in 1876 and is based in Wisconsin USA for more details click here.
Cararye - Weyermann® (DE)
Weyermann® CARARYE® is a drum-roasted caramel malt made from rye. CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes. Intense aromas...
Carawheat - Weyermann® (DE)
Weyermann® Carawheat is a drum-roasted caramel malt made from high-quality, German wheat. Carawheat adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic...
Chocolate Rye Malt - Weyermann® (DE)
Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers. Color °L – 188-300 Usage Rate - Up...