Red Wheat can be used in place of Wheat Malt. It yield a slightly different flavor profile than regular Wheat Malt and is a great addition in the production of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability.
Color °L – 2.3
Usage Rate- 100%
Tip: You don't need to mill Red Wheat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash.
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