- Continue Shopping
- Your Cart is Empty
Potassium Sorbate 1oz
$2.25
Potassium sorbate can be used as a preservative. Commonly used to inhibit yeast growth when back-sweetening fermented beverages such as cider.
Related Items
Ascorbic Acid 1oz
$3.99
Ascorbic Acid is used in beer and wine making to help prevent oxidation. Use 1 teaspoon per 5 gallons at boiling. Storage: Keep containers tightly closed in a dry and...
Campden Tablets (10 tablets)
$0.99
Campden tablets will remove chlorine and chrloramines that are found in tap water. Tablets will help prevent wild yeast, bacteria growth, and oxidation in your beer or wine. For a 5...
Gypsum (Calcium Sulfate)
$2.95
Gypsum lowers pH and adds permanent hardness (calcium ions) to soft brewing water. Homebrewers that use distilled, or RO, water like to add some gypsum back into the water to...
Sodium Metabisulfite 2oz
$2.99
Sodium Metabisulfite will help kill wild yeast and removes chlorine and chrloramines that are found in tap water. Add powder to your brewing water. Antioxidant and bactericide - use 1/4 teaspoon...
© 2018 Short Finger Brewing Co.
