pH Test Strips (beer)
pH papers make it easy to test your water and make the necessary adjustments for optimal pH levels. These pH strips are designed with beer in mind with a range of 4.6-6.2. pH paper is very easy to use, simply dip the paper in your water and let it set for 5 seconds. There is a colour chart provided with the strips that allows you to identify the pH level. Each set has 100 strips.
Tip: Optimal pH level for most beer is 5.2
Ascorbic Acid 1oz
Ascorbic Acid is used in beer and wine making to help prevent oxidation. Use 1 teaspoon per 5 gallons at boiling. Storage: Keep containers tightly closed in a dry and...
Campden Tablets (10 tablets)
Campden tablets will remove chlorine and chrloramines that are found in tap water. Tablets will help prevent wild yeast, bacteria growth, and oxidation in your beer or wine. For a 5...
Gypsum (Calcium Sulfate)
Gypsum lowers pH and adds permanent hardness (calcium ions) to soft brewing water. Homebrewers that use distilled, or RO, water like to add some gypsum back into the water to...