Pale Ale Malt - Weyermann® (DE)

Produced from high-quality, 2-row spring barley, Weyermann® Pale Ale malt provides excellent body and pale color. It imparts a complex malty flavor with notes of bread, dried fruits, and honey. Processed for distinctively "English" characteristics, this malt is highly modified for use with either single or multi-step infusions. And the low protein and glucan levels make for easy lautering and high extract efficiency.

Color °L – 2.6-3.4

Usage Rate- Up to 100%

Storage: Store malts in low humidity, pest free environment with a temperature below  32°C - 90°F

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