Briess CBW® Pale Ale DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports inclusions of even the most demanding specialty malts. Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors
Solids - 97%
Fermentability - 75%
*Color - 6º Lovibond
Advantages of using extract in brewing include: Save time, Increase capacity/boost productivity, Extends the brew size by adding malt solids to the wort, Boost gravity, Adjust color, Improve body and head retention.
Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture. Product is hygroscopic (absorbs the moisture from the air). Storing in opened bags is not recommended, store in a properly sealed container.
Briess CBW® Munich can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and...
Briess CBW® Bavarian Wheat is 5% Malted Wheat. Basic extract for light flavored beers. Use as a base for fruit flavored beers. Imparts a slightly malty flavour to beer but...
Briess CBW® Bavarian Wheat DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. Imparts a nuetral malty flavour in beer. Solids...
Briess CBW® Basic extract for all light-colored, lightly flavored lagers and ales. Imparts a malty flavour in beer. Solids - 79% Fermentability - 75% *Color - 4º Lovibond Advantages of using...