Pacifica (NZ)

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Pacifica offers the classic citrus and floral aroma of its Hallertau parent, with hints of orange marmalade. The desirable oil profile promises good flavor integration with a variety of beer styles. Used as a bittering hop, Pacifica produces a soft yet solid finish, even in highly bittered beers.

Alpha Acids: 4.8-5.2%

Beta Acids: unknown

Used For: Dual Purpose

Styles: Versatile hop.

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