Pacific Gem (NZ)

Vivid impressions of wild forest fruit (blackberry, blackcurrant) and a warm, oak wood-like background note. High alpha acid content combined with a somewhat rustic European character (think Brewer’s Gold) make Pacific Gem a utility player in the brewhouse. 

Alpha Acids: 13.0-15.0%

Beta Acids: 7.0-8.0%

Used For: Dual Purpose

Styles: Excellent for hop-forward lagers, farmhouse ales, and many English and American ales.





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