Pacific Gem (NZ)
Vivid impressions of wild forest fruit (blackberry, blackcurrant) and a warm, oak wood-like background note. High alpha acid content combined with a somewhat rustic European character (think Brewer’s Gold) make Pacific Gem a utility player in the brewhouse.
Alpha Acids: 13.0-15.0%
Beta Acids: 7.0-8.0%
Used For: Dual Purpose
Styles: Excellent for hop-forward lagers, farmhouse ales, and many English and American ales.