Saisonstein's Monster is the first hybrid strains from Omega. This strain is a genetic hybrid resulting from the mating of strains OYL-026 French Saison and OYL-027 Belgian Saison I. Less phenolic and more fruit character than 026 and it exhibits some of the bubble gum character of 027. This hydrid stain is exclusively available from Omega Yeast.
Omega Yeast OYL-500 Saisonstein's Monster Liquid Yeast
Optimum Ferm Temp: 65-78°F - 18-25°C
Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.
Founder and CEO Lance Shaner received a Ph.D. in microbiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.
Check out their website: http://www.omegayeast.com/
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