Omega Yeast OLY-210 Where Da Funk? Brett Blend

OLY-210 is a blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body. Consider adding flaked oats if additional body is desired. This blend will not produce significant “funk” or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale.

Attenuation: 78-88%

Flocculation: Very Low

Optimum Ferm Temp: 68-80°F - 20-26.5°C

Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.

Founder and CEO Lance Shaner received a Ph.D. in microbiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.

Check out their website: http://www.omegayeast.com/





Related Items