Omega Yeast OYL-114 Bayern Lager Liquid Yeast

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Lager strain hailing from Munich’s oldest brewery. It produces low sulfur and low diacetyl and works in a wide temperature range, resulting in a clean, crisp lager. The most widely used lager strain in the world.

Attenuation: 72-76%

Flocculation: Medium

Optimum Ferm Temp: 51-62° F -10.5-17°C

Alcohol Tolerance: Unknown

Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.

Founder and CEO Lance Shaner received a Ph.D. in microbiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.

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