OLY-091: Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F.
Flocculation: High and Low
Optimum Ferm Temp: 70-95° F (21-35° C)
Alcohol Tolerance: 12% ABV
Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.
Founder and CEO Lance Shaner received a Ph.D. in microbiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.
Check out their website: http://www.omegayeast.com/
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