Omega Yeast OYL-042 Belgian Saison II Liquid Yeast
$9.50
Thought to originate from a small but sophisticated Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed to free rise from there.
Attenuation: 74-79%
Flocculation: Medium
Optimum Ferm Temp: 70-84° F (21-29° C)
Alcohol Tolerance: High up to 12%
Compares to WY3726
Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.
Founder and CEO Lance Shaner received a Ph.D. in microbiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.
Check out their website: http://www.omegayeast.com/
Related Items
Safale US-05
$4.00
Safale US-05 is an American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good...
Safale S-04
$4.00
Safale S-04 is an English ale yeast selected by Fermentis for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to...
Danstar Nottingham Ale Yeast
$4.00
Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly...