Omega Yeast OYL-005 Irish Ale Liquid Yeast

A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.

Attenuation: 69-75%

Flocculation: Medium-Low

Optimum Ferm Temp: 62-72°F - 16.5-23°C

Alcohol Tolerance: High - Up to 12%

Comparable to WL004 and WY1084

Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.

Founder and CEO Lance Shaner received a Ph.D. in microbiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.

Check out their website: http://www.omegayeast.com/




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