Omega Yeast OYL-217 C2C American Farmhouse Ale Liquid Yeast

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A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

Attenuation: 75-85%

Flocculation: Low

Optimum Ferm Temp: 68-80°F - 20-27°C

Alcohol Tolerance: High - Up to 10%

Comparable to NOTHING ELSE - Omega Exclusive

Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.Founder and CEO Lance Shaner received a Ph.D. inmicrobiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.

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