A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
Optimum Ferm Temp: 68-80°F - 20-27°C
Alcohol Tolerance: High - Up to 10%
Comparable to NOTHING ELSE - Omega Exclusive
Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.Founder and CEO Lance Shaner received a Ph.D. inmicrobiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.
Check out their website: http://www.omegayeast.com/