Omega Yeast OYL-052 DIPA Liquid Yeast

OLY-052 is an ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

Attenuation: 72-80%

Flocculation: Medium-Low

Optimum Ferm Temp: 65-72°F - 18-22°C

Alcohol Tolerance: High 

Omega Yeast Labs’ is based in Chicago and their standard is to provide breweries with pitchable quantities of fresh, made-to-order pure yeast.

Founder and CEO Lance Shaner received a Ph.D. in microbiology and molecular genetics from the University of Texas – Houston. Lance has 9 years of laboratory experience, including 5 years of original research on the stress response of Saccharomyces cerevisiae (a.k.a. brewer’s yeast). Lance has been an avid homebrewer for 14 years and continues actively homebrewing today.

Check out their website: http://www.omegayeast.com/




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