Rolled Oat Flakes (CA)
Mash ready oat flakes will add a distinct full- bodied flavour and creamy texture. This is a pre-gelatinized flaked grain that does not require milling. Considered a cereal grain, brewers can add oats primarily to impart a creamy mouthfeel, with increased body and grainy notes.
Color °L – 2.5
Usage Rate- 5-30%
Premium Canadian 2-Row Barley Malt (CA)
2-row barley malt is probably the most commonly used grain by brewers. This malt is modified and high in enzymes that are essential for your yeast. Easily converts sugars with...
Amarillo Leaf (US)
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good for...
D180 Belgian Candi Syrup
The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark...