Our first shipment in the new Pure Pitch package just arrived. (We will update the photo shortly).This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Flocculation: Medium to High
Optimum Ferm Temp: 65-68°F - 18-20°C
Alcohol Tolerance: Medium - High
For more information on White Labs Pure Pitch please follow this link to their website. http://www.whitelabs.com/yeast/innovation
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