Source: Original blend of yeast isolated from Norwegian kveik
The perfect culture for producing juicy New England-style IPAs and Pale Ales, but in a few days! The balanced flavor profile of this yeast blend will accentuate beers using citrus-forward hops, but versatile and subtle enough that it’ll work well in most beer styles without clashing.
Ferment your beer hot (85F-98F/29C-37C) and knock out a flavorful beer in two to three days without off-flavors.
Able to ferment well in low pH beers (3.2-3.5pH) and high-gravity worts (~1.080).
This is an original yeast blend that is only available from Bootleg Biology.
To find out more about Bootleg Biology.