$0.12
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.
Color °L – 23-31
Usage Rate- Up to 30%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
To find out more about Weyermann follow this link.
Sign up to get the latest on sales, new releases and more…
© 2021 Short Finger Brewing Co.. Designed by Out of the Sandbox. Powered by Shopify