Maris Otter is a British barley malt variety known for producing beers with a full malty flavour. The preferred base malt for English beers.
Color °L – 2.4-3.5
Usage Rate- Up to 100%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Bairds is based in the UK for more details click here.
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
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Simpsons Aromatic Malt is suitable to use to add body in low ABV bitters, and is a good tool to balance pH. Flavor contributions suggest hints of raisins. Color °L...