Lemongrass is a great addition in Belgian spiced ales. Add in 2 oz to the last 2 minutes of boil to add in aroma to a 5 gallon batch. Alternatively add in an 1-2 oz in secondary fermentation.
Recommended Storage: Store in cool, dry conditions in well sealed containers.
Tip: Before using lemon grass grab a knife and cutting board and chop it up a bit to help release the flavour in your homebrew.
Premium Canadian 2-Row Barley Malt (CA)
2-row barley malt is probably the most commonly used grain by brewers. This malt is modified and high in enzymes that are essential for your yeast. Easily converts sugars with...
Amarillo Leaf (US)
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good for...
D180 Belgian Candi Syrup
The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark...