Style: Barrel Aged Sour Saison Blend
Lando - NZ (New Zealand) batch spent 12 months in second-use California Chardonnay barrels. It was aggressively dry hopped with NZ Wakatu and Waimea hops, then blended with fresh sour Lando. In this version of Lando, the New Zealand hops come out very tropical and sweet, with accents of melon and papaya. Frankly, it’s amazing.
Bottled March 2020
Please note that this product is not available for pickup @ Wellington Brewery or at Barncat Artisanal Ales due to restrictions by the AGCO