Style: Barrel Aged Sour Saison Blend Hopped with Saaz and Tettnang
This is the second of three blends to be released inspired by an American brewery in Texas. This is not remotely a clone beer, but a tip of the hat to the inspiration we found in our pint glass. The majority of this blend was aged for 13 months in second use red wine barrels. The fresh component came from two batches of Lando, one heavy with Saaz and the other heavy with Tettnang, both used on brew day (not dry hopped). The nose on this batch has a light Lando funk mixed with pears and tangerine. The acidity is well-rounded and soft, playing nicely with a mandarin orange note on the finish. This batch is ready to drink but will cellar beautifully.
Bottled May 2020