A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with neutral grapes or concentrates. Limits phenol extraction and may neutralize up to 40% of malic acid producing a smooth and rounded "nouveau" wines that will mature quickly. A low foaming strain. Whites, roses, nouveaus and concentrates. Also known as the "Narbonne" strain.
Optimum Ferm Temp: 59-89° F (15-° 30C)
Alcohol Tolerance: 14%
A workhorse North American lager strain, produces clean and crisp beers; not just limited to light lager styles! Attenuation: 70-80% Flocculation: Medium Optimum Ferm Temp: 50-58°F - 10-14°C Alcohol Tolerance: Medium...
A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation: 71-77% Optimum Temp: 8-13ºC Alcohol tolerance: Medium-high Flocculation: Medium-low Escarpment Labs was...
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Bock lager is a well-balanced lager yeast perfect for Bock and Oktoberfest style beers, but also useful in Helles and American Pils. Flocculation: Medium Alcohol Tolerance: High Temperature Range: 10-15...
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Flocculation: Medium-Low Attenuation: 72-78% Optimum Ferm Temp: 66-75°F - 19-24°C Alcohol Tolerance: Medium...