Idaho 7 (US)

Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

Alpha Acids: 14.0-16.0%

Beta Acids: 7.0-7.8%

Used For: Dual Purpose

Styles: IPA, American Pale Ales. IIPA

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