Fancy Hungarian Oak! Medium toasted,allows you to mimic aging a beer in oak barrels without the cost. The medium toast has stronger barrel and wood flavour versus the light toast.
Tip: Boil your chips for 10 minutes before placing in your fermentor. This will sterilize as well as releases some of the harsher tannin flavour in the oak.
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5.2pH is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the...
Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and fermenters. Defoamer 105 disperses easily and is...
Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio...
Lightly toasted. Allows you to mimic aging a beer in American oak barrels without the cost.