Hops:The Practical Guide To Aroma, Bitterness And The Culture Of Hops By Stan Hieronymus
For The Love Of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quality and utilization, with an entire chapter devoted to dry hopping. Throughout, Hieronymus’ research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.
Tip: If you consider yourself a hophead read this book. Turn you love and passion into a full understanding.
American Sour Beers - Michael Tonsmeire
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria,...
Barley Wine: History, Brewing, Techniques and Recipes
Finally, the definitive book on one of the world's mysterious beer styles that clearly explains the romantic beverage of barley wine. Learn the brewing secrets for the hearty barley wine....
Brew Like A Monk - Stan Hieronymus
Brew Like A Monk: Trappist, Abbey and Strong Ales and How to Brew Them. Discover what makes the heavenly brews of Belgium so good in this new book by long...