Honey Malt - Gambrinus® (CA)
Honey Malt is a unique malt that imparts a honey-like flavour and golden colour that results in an intense malt sweetness that is free of roasted or astringent flavours. This unique malt is comparable to German ‘brumalt’, and melanoidin malt. This is the perfect specialty malt for many styles because of it’s unique qualities and sweet maltiness.
Color °L – 20-33
Usage Rate- Up to 10%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
Honey Malt is made using a special process by the Gambrinus Malting Corporation, which is a small Canadian malting company based in Armstrong, British Columbia. Gambrinus focuses on specialty malts including organic and kosher products.Gambrinus was established in 1992, for more details click here.
Abbey Malt - Weyermann® (DE)
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey...
Acidulated Malt - Weyermann (DE)
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Color °L – 1.7-2.8 Usage Rate- Up to...
Amber Malt - Simpsons (UK)
Simpsons Amber malt is a traditional malt that imparts extremely toasty and dry biscuit notes to any ale styles. The ultimate biscuit malt. Color °L – 20-28 Usage Rate- Up...