Hibiscus Flowers (2.5oz)
Hibiscus flowers will add a red wine like colour to your home brew as well as a tart taste of hibiscus due to plant acids, including citric, malic, and tartaric acids. Add 2-3 oz in the last 5-15 min of boil for a 5 gallon batch.
Recommended Storage: Store in cool, dry conditions in well sealed containers.
Premium Canadian 2-Row Barley Malt (CA)
2-row barley malt is probably the most commonly used grain by brewers. This malt is modified and high in enzymes that are essential for your yeast. Easily converts sugars with...
Amarillo Leaf (US)
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good for...
D180 Belgian Candi Syrup
The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark...