Typically used in lagers, but carries the Styrian characteristic of subtle spiciness that is perfect for a stout. Works well when included with finishing varieties such as Fuggle and Willamette. Contains high levels of oil that complement and balance the very traditional resinous hop character with a slightly spicy aroma. Vacuum sealed by Hop Union or by Short Finger Brewing Co.
Alpha Acids: 11.0-14.0%
Beta Acids: 6.5-7.0%
Used For: Bittering
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
Apollo is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors...
Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition. Distinct citrus, peach and passion fruit flavors. Vacuum sealed by Hop...