New Zealand Green Bullet (NZ)

Typically used in lagers, but carries the Styrian characteristic of subtle spiciness that is perfect for a stout. Works well when included with finishing varieties such as Fuggle and Willamette. Contains high levels of oil that complement and balance the very traditional resinous hop character with a slightly spicy aroma. Vacuum sealed by Hop Union or by Short Finger Brewing Co.

Alpha Acids: 11.0-14.0%

Beta Acids: 6.5-7.0%

Used For: Bittering

Styles: Multi-style

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