German Spalt (DE)

Traditional noble aroma hop with average bitter value and pleasant aroma. This hop is only grown in the Spalt area of Germany. Traditionally used in Bocks. The aroma is mild and herbal, with spicy, floral and fruit tones.

Alpha Acids: 2.6%

Beta Acids: 5.2%

Used For: Aroma

Styles: Bock, Lager, Pilsner, Alt, Kölsch, and Munich Helles.




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