German Polaris (DE)
Bred at the Hop Research Institute in Hüll and released in 2012, Polaris was commercialized as a new, German variety in response to growing demand from the craft beer industry for distinct flavor profiles. It features extremely high alpha content along with intense mint, pineapple and menthol flavors.
Alpha Acids: 18-23%
Beta Acids: 4.5-6.0%
Used For: Aroma
Styles: American and Belgian-style Ales
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
Australian Topaz (AU)
Resinous, grassy tones with light tropical flavors. Dry hopping produces resinous characteristics while tropical tones are found in higher gravity beers. Vacuum sealed with nitrogen by Hop Union. Alpha Acids:...