For quantity, select the number of entries that you will be submitting.
Registration closes at 4:00pm on Saturday, September 24, 2021. Please note that all submissions must be received at the shop (20 Hurst Ave, Kitchener) by this deadline.
CATEGORIES
We'll be using the 2015 BJCP Style Guidelines for this sanctioned competition. Only the following (sub)categories will be included; participants are welcome to enter up to one beer in each subcategory. Please note that, depending on the number of submissions, some categories may be collapsed.
23. EUROPEAN SOUR ALE
23a. Berliner Weisse
23b. Flanders Red Ale
23c. Oud Bruin
23d. Lambic
23e. Gueuze
23f. Fruit Lambic
25. STRONG BELGIAN ALE
25b. Saison
27. HISTORICAL BEER
Historical Beer: Gose
Historical Beer: Lichtenhainer
28. AMERICAN WILD ALE
28a. Brett Beer
28b. Mixed-Fermentation Sour Beer
28c. Wild Specialty Beer
34. SPECIALTY BEER
34c. Experimental Beer