Funks Homebrew Competition

Use this page to submit your payment for the 2019 Funks Homebrew Competition. For quantity, select the number of entries that you will be submitting.

Registration closes at 4:00pm on Saturday, October 12th, 2019. Please note that all submissions must be received at the shop (20 Hurst Ave, Kitchener) by this deadline. 

CATEGORIES

We'll be using the 2015 BJCP Style Guidelines for this sanctioned competition. Only the following (sub)categories will be included; participants are welcome to enter up to one beer in each subcategory. Please note that, depending on the number of submissions, some categories may be collapsed.

23. EUROPEAN SOUR ALE

23a. Berliner Weisse
23b. Flanders Red Ale
23c. Oud Bruin
23d. Lambic
23e. Gueuze
23f. Fruit Lambic

25. STRONG BELGIAN ALE

25b. Saison

27. HISTORICAL BEER

Historical Beer: Gose
Historical Beer: Lichtenhainer

28. AMERICAN WILD ALE

28a. Brett Beer
28b. Mixed-Fermentation Sour Beer
28c. Wild Specialty Beer

34. SPECIALTY BEER

34c. Experimental Beer