Escarpment Labs St. Remy Abbey Ale Liquid Yeast
Optimum Ferm Temp: 66-73-°F - 19-23°C
Alcohol Tolerance: High - Up to 10+%
Escarpment Labs was started in 2013 by three fine fellows in Ontario. Richard Preiss started isolating the yeast strains he used in his homebrewing. This piqued the interest of his labmate Angus Ross - also a homebrewer and beer geek. Soon enough, they were both isolating yeasts from bottles of beer as well as the Ontario wilderness, resulting in a large and diverse strain collection. We now have an expansive collection of both innovative and in-demand yeasts - some available now, with many more in the development pipeline. Nate Ferguson, an instructor at the Niagara College Brewmaster Program, has since joined the team, his technical expertise in all things beer and yeast helping us to produce high-quality cultures on an industrial scale.
Safale US-05 is an American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good...
Safale S-04 is an English ale yeast selected by Fermentis for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to...
Danstar Nottingham Ale Yeast
Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly...