Flocculation: Medium - High
Optimum Ferm Temp: 25-35°C (77-95°F)
Alcohol Tolerance: High
Compares to N/A
Yeast is packaged in 125mL vessels and contains 180-200 billion yeast cells per pitch.
Each pitch is suitable for a 5G batch with an OG up to 1.065. Per usual we always recommend doing a yeast starter.
Escarpment Labs was started in 2013 by three fine fellows in Ontario. Richard Preiss started isolating the yeast strains he used in his homebrewing. This piqued the interest of his labmate Angus Ross - also a homebrewer and beer geek. Soon enough, they were both isolating yeasts from bottles of beer as well as the Ontario wilderness, resulting in a large and diverse strain collection. We now have an expansive collection of both innovative and in-demand yeasts - some available now, with many more in the development pipeline. Nate Ferguson, an instructor at the Niagara College Brewmaster Program, has since joined the team, his technical expertise in all things beer and yeast helping us to produce high-quality cultures on an industrial scale.
Bock lager is a well-balanced lager yeast perfect for Bock and Oktoberfest style beers, but also useful in Helles and American Pils. Flocculation: Medium Alcohol Tolerance: High Temperature Range: 10-15...
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Flocculation: Medium-Low Attenuation: 72-78% Optimum Ferm Temp: 66-75°F - 19-24°C Alcohol Tolerance: Medium...
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Availability: One Time Only! Source: A “living” culture blend propagated from bottled dregs sourced from the Milk The Funk bottle share held June 29, 2018 at Homebrew Con in Portland. Milk The Funk...
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Source: A unique blend of Saccharomyces cerevisiae cultures The NEEPAH IPA Blend is our secret weapon for delivering the juiciest, tropical fruit bomb you’ve ever made. Carefully cultivated from a...