Ekuanot LupulLN2 Cryo Hops (US)

Developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color

Aroma: Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.

Alpha Acids: 22.8%

Beta Acids: not listed

Used For: Aroma - late additions, whirlpool and dry hopping.

Styles: IPA, American Ales, Anything Hop Forward.

What are Cryo Hops?

Developed by Yakima Chief – Hopunion, Cryo Hops® represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2® and Debittered Lea

LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. During early R&D trials, brewers specifically cited ‘juicy’ and ‘resinous’ characteristics. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.

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