DRC (Double Roasted Crystal) - Simpsons (UK)
This new malt from Simpsons Malt house has a distinctive aroma and flavour that is very complex and imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums. It also deliver some of the softer roasty notes of a chocolate or black malt but without the astringency or bitterness. Simpsons DRC™ will produce a deep brown colour with ruddy highlights and add body and foam stability like all caramel malts. Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, but also try it in UK Brown Ales, Stouts, Porters and or any other dark beers, to add an extra layer of complexity.
Color °L – 105.6 - 120.6
Usage Rate- Up to 5%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
To learn more about available Robert Simpson Malts please click here.
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