Dr. Rudi (NZ)
Developed at the New Zealand Horticultural Research Centre (now New Zealand Institute for Plant and Food Research) and released in 1976 as "Super Alpha", Dr. Rudi is a triploid variety bred from New Zealand Smoothcone. Its name was changed to Dr. Rudi in 2012. Dr. Rudi works well in single-hopped beers or in conjunction with multiple aroma varieties. Aroma notes include resin, pine, and lemongrass.
Alpha Acids: 10-12%
Beta Acids: 7.0-8.5%
Used For: Dual Purpose
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
Australian Topaz (AU)
Resinous, grassy tones with light tropical flavors. Dry hopping produces resinous characteristics while tropical tones are found in higher gravity beers. Vacuum sealed with nitrogen by Hop Union. Alpha Acids:...