Demerara sugar is a large-grained, somewhat crunchy, raw sugar with origins in Guyana. Demerara is often confused with brown sugar which is simply white sugar mixed with molasses. Demerara may impart a slight caramel note in your beer.
Yield: 100.0 %
Max in Batch: 10.0 %
Tip: Put demerara sugar in your Belgian style ales to boost your alcohol while imparting very little flavour.
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