Danstar Belle Saison Ale Yeast
Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. It will add an aroma that is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled. This yeast will start quickly and can achieve complete primary within 5 days.
Optimum Ferm Temp: Above 17°C (63°F)
Tip: The finished product may be cloudy due to the yeast. To clarify try cold crashing and/or use gelatin finings.
Rehydration Instructions: Sprinkle the yeast on the surface of 10 times its weight of sterile water at 30°C to 35°C (86-95°F). Do not use wort, distilled or reverse osmosis water as loss in viability might result. Gently break any clumps to ensure that all yeast is in contact with the rehydration medium. DO NOT STIR. Leave to rest for 15 minutes then suspend (stir) the yeast completely and leave it for 5 more minutes. Then adjust temperature to that of the wort and inoculate without delay. With changes of temperature of more than 10°C adjust the temperature in 5 minute intervals of 10°C to avoid the formation of petite mutants or incomplete fermentation.
Storage: All active dry yeast should be stored dry and below 8°C.
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