Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer's Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles. Specific aroma descriptors include woody and green.
Alpha Acids: 3.0-6.0%
Beta Acids: 6.0-8.5%
Used For: Aroma
Styles: American Style Farmhouse and lightly hoppy ales, Porters and Stouts.
Ahtanum was bred by Select Botanicals Group, Ahtanum™ YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location...
Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics.Vacuum sealed by Hop Union or r by Short Finger Brewing Co. Alpha Acids: 8.0 - 11.0% Beta Acids: 6.0 - 7.0% Used For: Multipurpose Good...
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Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition. Distinct citrus, peach and passion fruit flavors. Vacuum sealed by Hop...
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Similar to Pride of Ringwood (AU), but with higher levels of alpha acids. Mild and pleasant subtle resin and fruit tones. Vacuum sealed with nitrogen by Hop Union. Alpha Acids:...