Wyeast 4184 Mead Yeast

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of yeast Nutrient  or energizer is recommended.

Attenuation: not listed

Flocculation: Med

Optimum Ferm Temp: 65-75°F - 18-24°C

Alcohol Tolerance: 12%

For more information on Wyeast Laboratories please follow this link to their website. https://www.wyeastlab.com/

Tip: New England IPA



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