Produced from high quality Canadian wheat. Unmalted Wheat is a raw wheat grain that has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian and German wheat beer styles to add flavor and cloudiness, and improve head formation. The starch in raw grain is not gelatinized and the protein content is high. Depending upon use, a cereal mash and/or protein rest may be required.
Color °L- 1.5 – 4.0
Usage Rate- Up to 50%
Tip: When using a high percentage of wheat be sure to add rice hulls to your grain bill to avoid a stuck mash.
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F