Chicory? Hey why not.
Use roasted chicory to add flavor to stouts and other styles brewed with coffee and roasted malts. Chicorium intybus (Chicory Root) is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America.
Recommended Storage: Store in cool, dry conditions in well sealed containers.