Weyermann® Carahell® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. Carahell® also imparts deep copper color, and gentle notes of caramel flavor. Great malt addition for many lager and ale styles, notably Hefeweizen.
Color °L – 8.1-11.3
Usage Rate- Up to 30%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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