The Complete Joy of Homebrewing - Charlie Pap
Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.
This is the 4th edition of the book.
American Sour Beers - Michael Tonsmeire
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria,...
Barley Wine: History, Brewing, Techniques and Recipes
Finally, the definitive book on one of the world's mysterious beer styles that clearly explains the romantic beverage of barley wine. Learn the brewing secrets for the hearty barley wine....
Brew Like A Monk - Stan Hieronymus
Brew Like A Monk: Trappist, Abbey and Strong Ales and How to Brew Them. Discover what makes the heavenly brews of Belgium so good in this new book by long...