$2.10
Citric Acid can be used in sanitizing solutions to lower the pH, which will make the SO2 level more effective. It is also used to increase acidity at a ratio of 0.1% for each teaspoon per gallon in wine. Be careful with how much you add to your wine because you will get a very tart flavor if you use to much.
Sign up to get the latest on sales, new releases and more…
© 2021 Short Finger Brewing Co.. Designed by Out of the Sandbox. Powered by Shopify