Chocolate Wheat - Weyermann® (DE)

Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can  be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.  Great for Alt beers, Dark Wheat Beers, Stouts and Porters.

Color °L – 338-451

Usage Rate- Up to 5%

Storage: Store malts in low humidity, pest free environment with a temperature below  32°C - 90°F

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