Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt beers, Dark Wheat Beers, Stouts and Porters.
Color °L – 338-451
Usage Rate- Up to 5%
Storage: Store malts in low humidity, pest free environment with a temperature below 32°C - 90°F
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Weyermann® Carawheat is a drum-roasted caramel malt made from high-quality, German wheat. Carawheat adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic...
Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers. Color °L – 188-300 Usage Rate - Up...
Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to debittered black malt. Excellent in...
This wheat malt is produced from the finest German wheat and is traditionally used in German Grätzer/Grodziskie style ale. It is also appropriate in wheat beers, smoked wheat ales and smoked ales....