Chocolate Rye Malt - Weyermann® (DE)

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for top-fermented beers.

Color °L – 188-300

Usage Rate - Up to 5%

Storage: Store malts in low humidity, pest free environment with a temperature below  32°C - 90°F

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