Chamomile is a sweet daisy-like flowers that is cultivated across the world, and tends to find it's way into as many healing blends of teas. It also finds its ways into spiced ales. This herb blended with Lemon Balm and St. John's Wort is a very beautiful herbal mix for a Gruit or Belgian Wit.
Recommended Storage: Store in cool, dry conditions in well sealed containers.
Tip: Chamomile will add bitterness to a Gruit. If you are looking for herbal notes with less bitterness only add in for Whirlpool. If you require bitterness add in the last 5-10 min of boil.
Premium Canadian 2-Row Barley Malt (CA)
2-row barley malt is probably the most commonly used grain by brewers. This malt is modified and high in enzymes that are essential for your yeast. Easily converts sugars with...
D180 Belgian Candi Syrup
The darkest and richest Belgian candi syrup with an SRM of 180, it has no competitors for flavor, color or smooth fermentability. Notes of fresh ground coffee, wild cherry, dark...
Golden Light DME
Briess CBW® Golden Light DME (dry malt extract) is a 100% pure malted barley extract made from a blend of 100% malts and water. Imparts a nuetral flavour in beer. Solids -...